
I’d like to take a moment to salute Ms. Jacqueline Charles of McClatchy Newspapers. With all the bad economic journalism out there it’s not always easy to stand out from the crowd, but Ms. Charles has found a way to take bad reporting to a whole new level with the following article: http://www.miamiherald.com/news/americas/story/505264.html. This is a syndicated article whose title varies from paper to paper, but in The Fort Worth Star-Telegram it led with the following headline: “Haiti now paying the price for ‘cheap’ rice imports.” Can you guess where this one’s going? That’s right; Ms. Charles believes that the food crisis in Haiti (which I discussed in the previous entry) is due to the fact that the Haitian government lowered its tariffs on imported rice twenty years ago. Throughout the article, she implies that the solution to Haiti’s food problem is greater protectionism. Please take time to read the entire piece (as painful as that may be) because I’m about to dissect it.
“Haitian President Rene Preval recently announced government subsidies to cut the price of imported rice by more than 15 percent and to revive local agriculture primarily by reducing the price of fertilizer.” Hmmm….Preval is going to subsidize rice imports to lower the price. Where will he get the money to reduce the price of rice? From the Haitian taxpayer, of course. He’s going to raise Haitians’ taxes in order to lower the price they pay for rice. Even if the transaction cost of this brilliant plan were zero, its net effect would at best be…well, zero. (I’m guessing the transaction costs of Haitian tax policy are somewhat greater than zero, however).
“Once a major producer of rice, Haiti’s local market sharply decreased after Haitians became hooked on U.S. rice in the mid-1980s. Because of U.S. subsidies, the rice, even though it was imported, was cheaper than the homegrown product.” Here, Ms. Charles almost stumbles upon an actual point. U.S. subsidies do make American rice artificially cheaper, giving it an advantage over the locally grown Haitian variety. This policy is certainly harmful, but only to two specific groups – American taxpayers and Haitian rice farmers. To Haitians as a whole, however, American rice subsidies are an unalloyed benefit. They lower the price of a staple food product at someone else’s expense. This frees up what little money the average Haitian has, enabling him to buy more goods and services than he would be able to otherwise. Ms. Charles fails to mention this fact, as she is too busy trying to conflate the small number of Haitian farmers with Haitian consumers in general.
“For Preval, the long-term solution to Haiti’s hunger problem is to wean Haitians off expensive imports and revive a once thriving but now ravaged agricultural base.” That’s odd…if imports are more expensive, then surely Haitians will naturally turn to the less expensive domestic variety. No government prodding should be necessary to make people economize – particularly when those people are the poorest in the western hemisphere. The reader must struggle through almost twenty more paragraphs to have this apparent paradox explained. “’Our rice is better, but it doesn’t have any value,’ said Loremaine Descieus, 44, as she described how Haitians would rather spend almost $4 on a Marmite or 6 pounds of U.S. long-grain rice (No. 5) than$5.26 on the same quantity of Shedla and Shella Artibonite rice, which is more natural and local.” Ah, there it is. Imported rice may be more expensive than it used to be, but it is still cheaper than the local variety, and Haitian consumers are voting with their dollars (or gourdes, as the case may be). Haitian farmers are upset that Haitian consumers aren’t willing to pay 32% more for a commodity food item, so they are turning to the government to force their countrymen to fork over more of what little they have.
These are only a few of the ridiculous comments made in the article. Starting with the headline and continuing with the text of the article, the implication is that the cost of rice in Haiti is somehow higher than it “should” be because Haiti lowered its tariffs. Although Ms. Charles contradicts this implication later in the article with actual price data, she remains steadfast in the core hypothesis that the key for Haiti’s recovery lies in protectionism. In other words, she believes that the way to help poor people is to make the food they need to live even more expensive.
Throughout this little piece of anti-trade propaganda thinly disguised as news, the author commits the mistake of focusing on the concentrated benefits that would accrue to Haitian farmers if the government were to increase tariffs on imported rice again. She completely ignores the diffuse costs that would hit the Haitian consumers in the form of higher prices. Obviously only a small fraction of Haitians are rice producers, but the overwhelming majority of Haitians are rice consumers. If the Haitian government were to follow Ms. Charles’s train of thought (and by all indications, it will), the poorest people in the Americas would be hit by rising prices for both food and energy. I fail to see how that would make things better.
So why is any of this important? The article was buried on page 21A of The Star-Telegram, after all, and was probably read by no more than a dozen people. It’s important because it is illustrative of a growing protectionist sentiment throughout the world, characterized by the mistaken yet growing belief that prosperity lies in self-sufficiency. At first blush, self-sufficiency may be conceptually appealing, but it is a very primitive way of life that leads to poverty. Our hunter-gatherer ancestors were self-sufficient, but they were also dirt poor and miserable. Protectionists may not want to go that extreme, of course, but the principle is the same. It is only through comparative advantage, i.e. interdependency, that has enabled mankind to raise its standard of living over the past few centuries. Through their constant rants against free trade, protectionists like Ms. Charles seek to influence opinion and policy in order to constrain the benefits derived from comparative advantage. While attempting to portray themselves as the great defenders of the downtrodden, they lace their news stories with editorial comments calling for more backwards economic policies that will do nothing but further impoverish the poorest among us. And these reporters have the public’s attention. For every Walter Williams or Mary Anastasia O’Grady, there are at least one hundred Jacqueline Charleses in the media. If their ridiculous assertions go unchallenged, they could drown out the voices of reason altogether, and push us farther down the road to misery.







